Welcome to the world of beneficial bacteria

什么是有益菌?

有益菌(益生菌)是一类对宿主健康有益的活性微生物,能够通过调节肠道菌群平衡、代谢产物释放或竞争性抑制有害菌、增强免疫力等方式改善人体及环境健康,在人类健康、食品、日化类、农业、环境保护等领域发挥重要作用。

What are beneficial bacteria?

Beneficial bacteria (probiotic) is a type of active microorganism that is beneficial to the health of the host. It regulates the balance of gut microbiota, releasing metabolites or competitively inhibiting harmful bacteria, and enhancing immunity.

It doesn’t only improve human and environmental health, but also plays an important role in the area of human health, food, daily chemical products, agriculture, environmental protection, and others.

●改善肠道健康

– 平衡肠道菌群:补充有益菌,抑制致病菌(如大肠杆菌、沙门氏菌)过度生长,预防或缓解腹泻、便秘等肠道问题。

– 增强肠道屏障:促进黏液分泌和紧密连接蛋白生成,减少“肠漏”(有害物质进入血液的风险)。

– 缓解特定症状:对抗生素相关性腹泻、肠易激综合征(IBS)、炎症性肠病(IBD)等有一定辅助作用。

●Improving Gut Health

– Balancing Gut Microbiota: Supplementing beneficial bacteria to inhibit the overgrowth of pathogens (e.g., E. coli, Salmonella), preventing or alleviating intestinal issues like diarrhea and constipation.

– Strengthening the Gut Barrier: Promoting mucus secretion and tight junction protein production to reduce “leaky gut” (risk of harmful substances entering the bloodstream). – Relieving Specific Symptoms: Providing auxiliary support for antibiotic-associated diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD).

●增强免疫力

– 激活免疫细胞:刺激巨噬细胞、T细胞等,增强对病原体的防御。

– 调节免疫应答:减轻过度炎症反应(如过敏、湿疹),降低呼吸道感染概率。

●Enhancing Immunity

– Activating Immune Cells: Stimulating macrophages, T-cells, and others to bolster defenses against pathogens.

– Modulating Immune Responses: Mitigating excessive inflammatory reactions (e.g., allergies, eczema) and reducing respiratory infection risks.

●促进营养代谢

– 帮助消化:分解乳糖、纤维素等难消化成分,缓解乳糖不耐受。

– 合成营养素:产生维生素K、B族维生素(如B12、叶酸)和短链脂肪酸(如丁酸),滋养肠道细胞。

●Promoting Nutrient Metabolism

– Aiding Digestion: Breaking down indigestible components like lactose and cellulose, alleviating lactose intolerance.

– Synthesizing Nutrients: Producing vitamin K, B vitamins (e.g., B12, folate), and short-chain fatty acids (e.g., butyrate) to nourish gut cells.

●支持代谢健康

– 调节血糖血脂:部分菌株(如乳酸杆菌)可能改善胰岛素敏感性,辅助管理糖尿病。

– 体重管理:某些益生菌或通过影响脂肪吸收和食欲激素,间接帮助控制体重(证据尚在研究中)。

●Supporting Metabolic Health

– Regulating Blood Sugar and Lipids: Certain strains (e.g., Lactobacillus) may improve insulin sensitivity, aiding diabetes management.

– Weight Management: Some probiotics might indirectly assist weight control by influencing fat absorption and appetite hormones (evidence remains under study).

●维护心理健康(肠脑轴作用)

– 调节神经递质:部分益生菌(如乳酸杆菌、双歧杆菌)可能促进血清素、γ-氨基丁酸(GABA)的合成,缓解焦虑、抑郁症状。

– 改善认知功能:初步研究显示其对记忆力、压力应对有潜在益处。

●Supporting Mental Health (Gut-Brain Axis

– Modulating Neurotransmitters: Certain probiotics (e.g., Lactobacillus, Bifidobacterium) may enhance serotonin and gamma-aminobutyric acid (GABA) synthesis, alleviating anxiety and depression symptoms.

– Improving Cognitive Function: Preliminary studies suggest potential benefits for memory and stress response.

●女性健康

预防泌尿生殖感染:如乳酸杆菌可维持阴道酸性环境,抑制念珠菌等致病菌过度繁殖。

●Women’s Health

Preventing Urogenital Infections: Lactobacillus maintains vaginal acidity, inhibiting overgrowth of pathogens like Candida.

●其他潜在作用

– 降低癌症风险:某些菌株可能降解致癌物(如亚硝酸盐),但需更多研究。

– 口腔健康:抑制致龋菌,减少牙菌斑。

●Other Potential Benefits

– Reducing Cancer Risk: Certain strains may degrade carcinogens (e.g., nitrites), though more research is needed.

– Oral Health: Suppressing harmful bacteria and reducing dental plaque.

抗生素耐药性问题的应对

益生菌通过“以菌制菌”机制调节菌群平衡,抑制病原菌生长,尤其在治疗腹泻、肠道感染等领域已展现替代抗生素的潜力。例如,布拉氏酵母菌、双歧杆菌等菌株被用于缓解抗生素相关性腹泻,减少抗生素滥用导致的耐药性风险。研究显示,益生菌可增强黏膜免疫,降低呼吸道感染概率,部分情况下可作为抗生素的补充或替代方案。

●Addressing Antibiotic Resistance

Probiotics regulate microbial balance through “bacteria-competing” mechanisms, inhibiting pathogen growth, and have demonstrated potential to replace antibiotics in treating diarrhea, intestinal infections, and other conditions. For example, strains like Saccharomyces boulardii and Bifidobacterium are used to alleviate antibiotic-associated diarrhea, reducing the risk of resistance caused by antibiotic overuse. Studies show probiotics enhance mucosal immunity, lower respiratory infection rates, and may serve as supplements or alternatives to antibiotics in some cases.

代谢性疾病与慢性病的辅助管理

部分益生菌株(如Akkermansia muciniphila)在调节血糖、血脂和肥胖方面表现突出。例如,灭活的Akk菌株可改善胰岛素敏感性,而双歧杆菌通过调节胆固醇代谢降低心血管疾病风险。此外,益生菌在炎症性肠病(IBD)、肠易激综合征(IBS)等慢性肠道疾病中的辅助作用已获临床认可。

●Supporting Management of Metabolic and Chronic Diseases

Certain probiotic strains (e.g., Akkermansia muciniphila) excel in regulating blood sugar, lipids, and obesity. For instance, inactivated Akk strains improve insulin sensitivity, while Bifidobacterium reduces cardiovascular risks by modulating cholesterol metabolism. Additionally, probiotics are clinically recognized for their adjunctive role in chronic gut disorders like inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).t

环境毒素与化学污染物的生物降解

新一代益生菌(如Akkermansia muciniphila和Faecalibacterium prausnitzii)在体外实验中显示可有效降解双酚类化合物(BPF、TMBPF),减少人体对有害化学物质的暴露,为食品工业解毒提供了新思路。

●Biodegradation of Environmental Toxins and Chemical Pollutants

Next-generation probiotics (e.g., Akkermansia muciniphila and Faecalibacterium prausnitzii) show promise in degrading bisphenol compounds (BPF, TMBPF) in vitro, reducing human exposure to harmful chemicals. This offers novel strategies for detoxification in the food industry.

农业与生态可持续性应用

微生物制剂(如土壤改良益生菌)已开始替代化学农药和化肥,提升农作物产量并减少环境污染。例如,辉药农业科技的微生物制剂技术通过调节土壤菌群平衡,解决连作障碍和病虫害问题,成为永续农业的重要方向。

●Agricultural and Ecological Sustainability Applications

Microbial agents (e.g., soil-improving probiotics) are replacing chemical pesticides and fertilizers to enhance crop yields and reduce environmental pollution. For example, Huiyao Agricultural Technology’s microbial formulations address soil degradation and pest issues by balancing soil microbiota, advancing sustainable agriculture practices.

益生菌在特定领域(如抗生素替代、慢性病管理、农业环保)具备替代化工药物的潜力,但全面取代仍不现实。其核心优势在于安全性高、副作用少,而劣势在于起效慢、个体差异大。未来需通过技术创新、临床验证和法规完善,推动益生菌从“辅助治疗”向“主流疗法”过渡。短期内,其更可能作为化工药物的补充而非替代,但长期看,在精准医疗和可持续发展驱动下,益生菌或将在部分场景中成为更优选择。

Probiotics demonstrate substitution potential for chemical drugs in specific fields (e.g., antibiotic alternatives, chronic disease management, agricultural/environmental applications), though comprehensive replacement remains unrealistic. Their core advantages lie in high safety profiles and minimal side effects, while limitations include slower onset of action and significant individual variability.

Moving forward, technological innovation, clinical validation, and regulatory refinement will be crucial to advance probiotics from “adjunct therapy” to “mainstream treatment.” In the short term, probiotics are more likely to serve as complements rather than substitutes to chemical drugs. However, long-term prospects under precision medicine and sustainable development initiatives suggest probiotics may emerge as superior alternatives in select scenarios.